Arab Sweets

Prepare Arabic ice cream Ingredients 500 grams of liquid milk  A packet of cream  Three tablespoons orchid ready  Two Charms of Dream Web  Tablespoon of sugar  A teaspoon of liquid flannel  A teaspoon of ground grated  A cup of pistachios  PREPARATION PREPARATE  Dream Webb cream with milk in the blender well until it is firm, add sugar, powdered sugar, vanilla, and a packet of cream and mint.  Prepare paper foil or plastic foil, and spread a cup of pistachios on it, and then put the mixture on it. We try to form a little ice cream  Keep it in the refrigerator all night   We cut it and offer it

Ingredients oil sugar A teaspoon of fennel 2 eggs A cup of warm milk A teaspoon of sesame Flour salt Warm water Spoon of anise 2 hanging of rose water Bikinick Bauder How to work: We put all the ingredients in a vase, then knead them well, so that the dough becomes coherent not soft and not solid, then leave it for two hours until brewing. Then we cut the dough into small balls, in a butter-covered tray covered with flour. After we have oiled our hands, leave these balls for half an hour to brew, then add them with sesame, egg yolks, and finally let them into the oven.

Candy with hazelnuts and chocolates Ingredients Two fingers of butter. A glass of sugar. A cup of canned chocolates and melted in a water bath. A tablespoon of vanilla powder. Four eggs. A cup of hazelnut. A cup and a quarter of flour. Three quarters of a cup of starch. Four tablespoons of powdered milk. A teaspoon of baking powder. A pinch of salt. Cover a cup of melted chocolate in a water bath. Half a finger of butter. Preparation Prepare the melted butter, stir it with sugar and vanilla, and at the same time add egg yolk one by one. Cut the chocolates into small pieces, dissolve them in a water bath, and when completely melted, leave them to cool a little and then add them to the previous mixture. Add the crushed hazelnuts, flours after nectar, combine the starch with the milk, add the baking powder and salt, and continue stirring vigorously to get a consistent and complete paste. Combine the dough, which is soft, and pour it into the baking tray, coated with aluminum foil and coa