sweet karashil
Ingredients
oil
sugar
A teaspoon of fennel
2 eggs
A cup of warm milk
A teaspoon of sesame
Flour
salt
Warm water
Spoon of anise
2 hanging of rose water
Bikinick Bauder
How to work:
We put all the ingredients in a vase, then knead them well, so that the dough becomes coherent not soft and not solid, then leave it for two hours until brewing.
Then we cut the dough into small balls, in a butter-covered tray covered with flour. After we have oiled our hands, leave these balls for half an hour to brew, then add them with sesame, egg yolks, and finally let them into the oven.
oil
sugar
A teaspoon of fennel
2 eggs
A cup of warm milk
A teaspoon of sesame
Flour
salt
Warm water
Spoon of anise
2 hanging of rose water
Bikinick Bauder
How to work:
We put all the ingredients in a vase, then knead them well, so that the dough becomes coherent not soft and not solid, then leave it for two hours until brewing.
Then we cut the dough into small balls, in a butter-covered tray covered with flour. After we have oiled our hands, leave these balls for half an hour to brew, then add them with sesame, egg yolks, and finally let them into the oven.
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