Turkish sweet

Ingredients

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• - Butter: 7 tbsp
• - Flour: 5 tbsp
• - Sugar: half a cup
• - Hot water: 4 tbsp
• - Sesame: two large tablespoons (for decoration)
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• How to prepare 
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• 1. Heat the butter to melt in a saucepan over medium heat.
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• 2. Add flour and stir until smooth.
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• 3. Move the mixture until the flour has been sautéed and golden.
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• 4. Add sugar with water and mix for 15 minutes until the ingredients dissolve.
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• 5. Let the mixture cool down a bit and then form medium balls and sprinkle a little sesame on the face.
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• 6. Enter the candy for the refrigerator until serving.
• the final form