Caramel candy chocolate in a new way
125 grams of butter
100 g of powdered sugar
250 grams of flour
an egg
7 grams of vanilla sugar
In the kneading pot, mix the butter, soft sugar and vanilla sugar. Add the egg with the mixture. Add the flour gradually. Place the dough in a plastic bag and place in the refrigerator.
Spread the dough in a circular shape and place it in small pieces
Then put the crumel center milk and put a circular dough in the top


We hit them with a hole and put them in the oven on 180 degrees
Bon appetite
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