Caramel candy chocolate in a new way

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: ingredients

125 grams of butter
100 g of powdered sugar
250 grams of flour
an egg
7 grams of vanilla sugar

 

In the kneading pot, mix the butter, soft sugar and vanilla sugar. Add the egg with the mixture. Add the flour gradually. Place the dough in a plastic bag and place in the refrigerator.



Spread the dough in a circular shape and place it in small pieces



Then put the crumel center milk and put a circular dough in the top







We hit them with a hole and put them in the oven on 180 degrees



Then put it in melted chocolate and sprinkle it with white chocolate




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