Arab Sweets

:  ingredients 125 grams of butter 100 g of powdered sugar 250 grams of flour an egg 7 grams of vanilla sugar    In the kneading pot, mix the butter, soft sugar and vanilla sugar. Add the egg with the mixture. Add the flour gradually. Place the dough in a plastic bag and place in the refrigerator.  Spread the dough in a circular shape and place it in small pieces  Then put the crumel center milk and put a circular dough in the top   We hit them with a hole and put them in the oven on 180 degrees  Then put it in melted chocolate and sprinkle it with white chocolate

Ingredients - Butter: 7 tbsp - Flour: 5 tbsp - Sugar: half a cup - Hot water: 4 tbsp - Sesame: two large tablespoons (for decoration) How to prepare  1 . Heat the butter to melt in a saucepan over medium heat. 2 . Add flour and stir until smooth. 3 . Move the mixture until the flour has been sautéed and golden. 4 . Add sugar with water and mix for 15 minutes until the ingredients dissolve. 5 . Let the mixture cool down a bit and then form medium balls and sprinkle a little sesame on the face. 6 . Enter the candy for the refrigerator until serving. the final form